HALLO SPACEBOY 2.0 - Beer Recipe - Brewer's Friend

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HALLO SPACEBOY 2.0

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 16th 2018
1.058
1.009
6.4%
65.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g German - Pilsner3000 g Pilsner 38 2.77 44.1%
3,000 g German - Vienna3000 g Vienna 37 9.18 44.1%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 7.4%
300 g German - Munich Light300 g Munich Light 37 14.51 4.4%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 15.5 Boil 15 min 32.73 19%
50 g Galaxy50 g Galaxy Hops Pellet 15.5 Whirlpool at 95 °C 0 min 32.3 23.8%
120 g Galaxy120 g Galaxy Hops Pellet 15.5 Dry Hop 7 days 57.1%
210 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L SACCARIFICAZIONE Infusion -- 55 °C 15 min
21.8 L MASH OUT Sparge -- 65 °C 60 min
13 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.21 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.8
Mash volume with grains 26.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

acqua blues yellow balanced

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  • Last Updated: 2018-08-09 15:14 UTC