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VL

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 16th 2018
1.055
1.009
6.1%
24.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb German - Vienna130 lb Vienna 37 4 69.5%
35 lb German - Munich Light35 lb Munich Light 37 6 18.7%
20 lb German - Pilsner20 lb Pilsner 38 1.6 10.7%
2 lb German - Carafa III2 lb Carafa III 32 535 1.1%
187 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 23.99 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
28g Gypsum
110g Calcium Chloride
15g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal -- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.8 gal (407.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.8 gal (359.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.4 gal (293.59 qt) 58.44 233.8  
Strike water volume at mash thickness of 1.25 qt/lb 58.44 233.8  
Mash volume with grains 73.4 293.6  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume (equipment estimates 66.99 g | 268 qt) 90.19 360.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.8 g | 407.2 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 148.63 594.5
Equipment Profile Used: System Default
"VL" Vienna Lager beer recipe by amcclain. All Grain, ABV 6.13%, IBU 23.99, SRM 10.97, Fermentables: (Vienna, Munich Light, Pilsner, Carafa III) Hops: (Magnum)
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  • Last Updated: 2018-05-16 00:41 UTC