Kausittainen - Beer Recipe - Brewer's Friend

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Kausittainen

167 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Tuesday May 15th 2018
1.051
1.010
5.5%
31.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Belgian - Pale Ale4.1 lb Pale Ale 38 3.4 44.1%
2.20 lb Flaked Sorghum2.2 lb Flaked Sorghum 44 1.5 23.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 21.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 10.8%
9.30 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 22.8 Whirlpool at 170 °F 30 min 31.05 100%
1 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz DME Other Other --
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 160 Infusion -- 150 °F 60 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.32 13.3  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

1) 1L starter @ 1.040, harvest 200ml.

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  • Last Updated: 2018-07-01 06:38 UTC