ecuatorian cacao brown ale - Beer Recipe - Brewer's Friend

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ecuatorian cacao brown ale

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 14th 2018
1.058
1.015
6.0%
25.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 37%
6 kg German - Pilsner6 kg Pilsner 38 1.6 22.2%
5 kg German - Vienna5 kg Vienna 37 4 18.5%
4 kg German - CaraAmber4 kg CaraAmber 34 23 14.8%
2 kg German - Chocolate Rye2 kg Chocolate Rye 31 240 7.4%
27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 10 Boil 60 min 14.67 50%
60 g Magnum60 g Magnum Hops Pellet 10 Boil 30 min 11.27 50%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.3 L. Suggest reducing initial water volume to 45.4 L and adding 60.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 53.2 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 135.9  
Equipment Profile Used: System Default
"ecuatorian cacao brown ale" British Brown Ale beer recipe by La Ramada. All Grain, ABV 5.95%, IBU 25.94, SRM 22.47, Fermentables: (Pale Ale, Pilsner, Vienna, CaraAmber, Chocolate Rye) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 23:03 UTC