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Belgian Blond

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EG
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 13th 2018
1.055
1.013
5.5%
20.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg Belgian - Pilsner4.79 kg Pilsner 37 1.6 86.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.27 kg Canadian - Pale Wheat0.27 kg Pale Wheat 36 2 4.9%
0.27 kg Belgian - Biscuit0.27 kg Biscuit 35 23 4.9%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.7 Boil 60 min 20.14 100%
14 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L 71.6C = 160.9F Infusion -- 65.5 °C --
17.3 L Sparge -- 60 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Pale Ale beer recipe by EG. All Grain, ABV 5.53%, IBU 20.14, SRM 4.72, Fermentables: (Pilsner, Carapils (Dextrine Malt), Pale Wheat, Biscuit) Hops: (Magnum)
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  • Last Updated: 2018-05-13 16:54 UTC