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Saison

143 calories 8.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij Hoogheim
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created Sunday May 13th 2018
1.048
1.002
6.0%
35.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pilsen3.7 kg Pilsen 36 1.8 80.4%
900 g United Kingdom - Wheat900 g Wheat 37 2 19.6%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 9.6 Boil 60 min 25.19 16.8%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 15 min 7.52 27.7%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 5 min 3.02 27.7%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 0 min 27.7%
119 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 90 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.4
Grain absorption losses -4.4
Starting boil volume 30.1
Boil off losses -8.5
Hops absorption losses -0.6
Amount going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brouwerij Hoogheim. BIAB, ABV 6%, IBU 35.73, SRM 3.43, Fermentables: (Pilsen, Wheat) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 15:13 UTC