Woofers W (11) - Beer Recipe - Brewer's Friend

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Woofers W (11)

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 13th 2018
1.049
1.013
4.7%
94.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.9%
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 91.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 50 min 65.12 44.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 11.82 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 12.6 Boil 15 min 17.69 22.2%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 33.4
Mash volume with grains (equipment estimates 32.6 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Woofers W (11)" American Pale Ale beer recipe by Original. BIAB, ABV 4.73%, IBU 94.63, SRM 5.73, Fermentables: (Torrified Wheat, Maris Otter Pale) Hops: (Magnum, East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 15:26 UTC