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Session Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday May 12th 2018
1.044
1.008
4.7%
27.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,460 g United Kingdom - Maris Otter Pale2460 g Maris Otter Pale 38 3.75 87.9%
340 g American - Caramel / Crystal 10L340 g Caramel / Crystal 10L 35 10 12.1%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 11 Boil 60 min 17.03 20%
20 g Cascade20 g Cascade Hops Pellet 9.3 Boil 10 min 10.44 40%
20 g Cascade20 g Cascade Hops Pellet 9.3 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 23.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 23.7  
Equipment Profile Used: System Default
"Session Ale" American Pale Ale beer recipe by the horse. All Grain, ABV 4.67%, IBU 27.47, SRM 5.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Pride of Ringwood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 03:54 UTC