Two Hearted 10G - Beer Recipe - Brewer's Friend

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Two Hearted 10G

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 12th 2018
1.062
1.016
6.1%
46.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 8.4 Boil 45 min 32.57 20.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 30 min 14.3 20.8%
7 oz Centennial7 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 58.3%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12.5g gypsum
2.7g epsom
1.5g table salt
3.8g cacl
3.44ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Two Hearted 10G" American IPA beer recipe by garrad21. All Grain, ABV 6.11%, IBU 46.87, SRM 10.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2018-06-15 21:47 UTC