The Buckingham - Canadian IIPA - Beer Recipe - Brewer's Friend

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The Buckingham - Canadian IIPA

269 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday May 10th 2018
1.081
1.018
8.2%
86.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.16 lb Canadian - Pale 2-Row6.16 lb Pale 2-Row 36 1.75 74.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.1%
0.58 lb Flaked Oats0.58 lb Flaked Oats 33 2.2 7%
8.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 78.44 20%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 1 min 3.72 10%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 1 min 4.23 10%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 10%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 10%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 15%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 2 days 10%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 2 days 15%
5 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.15 24.6  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.35 17.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.53 22.1
Equipment Profile Used: System Default
"The Buckingham - Canadian IIPA" Imperial IPA beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 8.24%, IBU 86.39, SRM 8.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Centennial, Mosaic LupuLN2, Citra LupuLN2, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 13:57 UTC