hage - Beer Recipe - Brewer's Friend

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hage

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 10th 2018
1.050
1.010
5.3%
9.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pilsen125 kg Pilsen 36 1.8 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 10 days 44.4%
1,500 g Dr. Rudi1500 g Dr. Rudi Hops Pellet 11 Dry Hop 10 days 33.3%
1,000 g Glacier1000 g Glacier Hops Pellet 5.5 Boil 10 min 8.99 22.2%
4,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.55 L. Suggest reducing initial water volume to 45.4 L and adding 568.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 364.5 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.6 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 600
Going into fermentor 600
Total: 825.9  
Equipment Profile Used: System Default
"hage" Cream Ale beer recipe by arinomibrewery. All Grain, ABV 5.32%, IBU 8.99, SRM 3.26, Fermentables: (Pilsen) Hops: (Citra, Dr. Rudi, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 10:41 UTC