| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.8% | |
| 2.25 lb | Flaked Barley | 32 | 2.2 | 22.8% | |
| 1 lb | American - Roasted Barley | 33 | 300 | 10.1% | |
| 2 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
| 9.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 30.19 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sacch' Rest | Infusion | -- | 148 °F | 60 min | |
| Mash Out | Infusion | -- | 165 °F | 10 min | |
| Fly Sparge | Sparge | -- | 165 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.32 | 17.3 |
| Mash volume with grains | 5.11 | 20.4 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 4.16 | 16.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.48 | 33.9 |
| Equipment Profile Used: | System Default | |
