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Daily Weizen

144 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1030 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Brewer_been
Calories: 144 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Tuesday May 8th 2018
11.8 °P
2.0 °P
5.2%
8.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 56.8%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 42.6%
1 kg Weyermann - Special W1 kg Special W 33.6 115 0.6%
176 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 100 °C 60 min 5.78 33.3%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 15 min 2.2 66.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
150 L Infusion 48 °C 15 min
330 L Infusion 65 °C 60 min
350 L Sparge 78 °C --
280 L Sparge 78 °C --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 1173.2
Strike water volume at mash thickness of 3 L/kg 528
WARNING: Mash tun capacity exceeded.
Volume required: 644.2 L. Reduce mash thickness
 
Grain absorption losses -166.6
Remaining sparge water volume 645.2
Mash Lauter Tun losses -0.9
Amount going into kettle 1005.7
Boil off losses -5.7
Amount in kettle at end of boil 1000
Hops absorption losses -1.4
Estimated amount in fermentor 998.6
Total: 1173.2  
Equipment Profile Used: System Default
"Daily Weizen" Weissbier beer recipe by Brewer_been. All Grain, ABV 5.21%, IBU 7.98, SRM 3.5, Fermentables: (Pilsner, Pale Wheat, Special W) Hops: (Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-10-14 05:14 UTC