New world German pils - Beer Recipe - Brewer's Friend

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New world German pils

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday May 4th 2018
1.047
1.008
5.1%
23.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 95.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 9.11 11.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.75 11.9%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.56 11.9%
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 21.4%
18 g Huell Melon18 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 21.4%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 21.4%
84 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 17.8  
Equipment Profile Used: System Default
"New world German pils" German Pils beer recipe by Brewer #26840. All Grain, ABV 5.09%, IBU 23.42, SRM 4.33, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Blanc, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 14:46 UTC