| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Finland - Pilsner Malt | 37 | 2 | 53.3% | |
| 2.80 kg | Finland - Wheat Malt | 38 | 2 | 46.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 60% | ||
| 100 g | Citra | Pellet | 11 | Whirlpool | 0 min | 20% | ||
| 100 g | Centennial | Pellet | 10 | Whirlpool | 0 min | 20% | ||
| 500 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.2 L) | 24 |
| Boil off losses | -5.7 |
| Post boil Volume | 23.5 |
| Hops absorption losses (whirlpool, hop stand) | -2.5 |
| Going into fermentor | 21 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |