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Awesome Recipe

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday May 3rd 2018
1.077
1.016
7.9%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 85.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 9.1%
0.05 kg Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose 46 0.5 3%
0.04 kg American - Carapils (Dextrine Malt)0.04 kg Carapils (Dextrine Malt) 33 1.8 2.4%
1.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 g Chinook0.02 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 100%
0.02 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 12.7
Mash volume with grains 13.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 0.4 L) 94.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.7 L) 105
Boil off losses -5.7
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 107.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Griffdabrew. All Grain, ABV 7.93%, IBU 0, SRM 6.06, Fermentables: (Golden Promise, Flaked Oats, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 16:24 UTC