| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.75 kg | German - Munich Light | 37 | 14.51 | 88.2% | |
| 0.25 kg | German - CaraAmber | 34 | 59.88 | 5.9% | |
| 0.25 kg | Flaked Barley | 32 | 4.37 | 5.9% | |
| 4.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 7 | First Wort | 45 min | 22.84 | 50% | |
| 10 g | Saaz | Pellet | 3.5 | Boil | 10 min | 1.88 | 25% | |
| 10 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.03 | 25% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast nutrients | Other | Boil | 10 min. | |
| 3 g | CaSO4 | Water Agt | Mash | -- | |
| 3 g | CaSO4 | Water Agt | Sparge | -- |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.63 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 39 | 7 | 0 | 0 | 3 | 135 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash in | Temperature | -- | 65 °C | -- |
| Maltose rest | Infusion | -- | 63 °C | 60 min | |
| Saccharification rest | Infusion | -- | 72 °C | 15 min | |
| 15 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.8 |
| Mash volume with grains | 15.6 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 17.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 30.2 |
| Equipment Profile Used: | System Default |
