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Dirndl Dropper Pineapple Hefeweizen

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Tuesday May 1st 2018
1.051
1.012
5.2%
14.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 37%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 33.3%
64 oz Pineapple64 oz Pineapple - (late boil kettle addition) 5.85 0 29.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 9.96 25%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 4.94 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 148 °F 60 min
Temperature 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Pineapple Juice Flavor Secondary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.77 31.1  
Grain absorption losses -1.19 -4.8  
Starting boil volume 6.58 26.3  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.35 33.4
 
Notes

Ferment at 62 F for 4 days
Ferment at 68 F for 4 days

Add 64oz crushed/pureed pineapple to boil at 5 minutes

Add 64oz pineapple juice to secondary



Edited on 7/13/18 - adjusted base malts from 7 and 3.5 to 5 and 4.5

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  • Last Updated: 2018-09-05 13:35 UTC