Wheat Single Hop Sorachi Ace - Beer Recipe - Brewer's Friend

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Wheat Single Hop Sorachi Ace

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday April 30th 2018
1.040
1.007
4.4%
24.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 3.84 47.8%
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 34.8%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 51.87 8.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 15 Boil 60 min 8.88 2%
150 g styrian kolibri150 g styrian kolibri Hops Pellet 4.2 Boil at 100 °C 20 min 15.06 19.6%
600 g styrian kolibri600 g styrian kolibri Hops Pellet 4.2 Dry Hop 0 days 78.4%
765 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.53 L. Suggest reducing initial water volume to 45.4 L and adding 33.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 37.81 L and adding 2.44 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.5 L/kg 40.3
Mash volume with grains 47.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 50.7 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.5 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 72
Going into fermentor 72
Total: 89.4  
Equipment Profile Used: System Default
"Wheat Single Hop Sorachi Ace" Specialty IPA: White IPA beer recipe by Brewer #72554. All Grain, ABV 4.37%, IBU 23.95, SRM 11.17, Fermentables: (Wheat Malt, Pilsner, Munich Dark 20L, Biscuit) Hops: (Nugget, styrian kolibri)
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  • Last Updated: 2022-03-30 13:02 UTC