Red Nuggets - Beer Recipe - Brewer's Friend

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Red Nuggets

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: A. Aspen
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 29th 2018
1.055
1.010
5.9%
64.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Rye700 g Rye 38 3.5 13%
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 74.1%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 13%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.8 Boil 60 min 32.51 13.3%
40 g Nugget40 g Nugget Hops Pellet 12.8 Aroma 15 min 32.26 26.7%
40 g Nugget40 g Nugget Hops Pellet 12.8 Dry Hop 6 days 26.7%
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Dry Hop 6 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 67 °C 60 min
9 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 28.3
Mash volume with grains 31.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 20
Estimated amount in fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Red Nuggets" Specialty IPA: Rye IPA beer recipe by A. Aspen. BIAB, ABV 5.9%, IBU 64.77, SRM 13.5, Fermentables: (Rye, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Nugget, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 18:43 UTC