Grapefruit Pulpin - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 29th 2018
1.061
1.010
6.6%
48.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pale 2-Row5.9 kg Pale 2-Row 37 1.8 98%
0.12 kg Belgian - Cara 20L0.12 kg Cara 20L 34 22 2%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13.1 Boil 60 min 20.29 8.3%
14 g Cascade14 g Cascade Hops Pellet 9.1 Boil 20 min 8.53 8.3%
14 g Chinook14 g Chinook Hops Pellet 13.1 Boil 20 min 12.29 8.3%
14 g Cascade14 g Cascade Hops Pellet 9.1 Boil 5 min 2.81 8.3%
14 g Chinook14 g Chinook Hops Pellet 13.1 Boil 5 min 4.04 8.3%
28 g Amarillo28 g Amarillo Hops Pellet 10.5 Aroma 0 min 16.7%
14 g Chinook14 g Chinook Hops Pellet 13.1 Aroma 0 min 8.3%
28 g Cascade28 g Cascade Hops Pellet 9.1 Dry Hop 5 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g grapefruit peel Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.3
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Grapefruit Pulpin" American IPA beer recipe by Kendomondo. All Grain, ABV 6.62%, IBU 47.96, SRM 4.38, Fermentables: (Pale 2-Row, Cara 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 08:30 UTC