| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Liquid Malt Extract - Wheat | 35 | 3 | 48% | |
| 2 lb | Canadian - Pale 2-Row | 36 | 1.75 | 32% | |
| 0.75 lb | Flaked Oats | 33 | 2.2 | 12% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 8% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 45 min | 19.72 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.70 oz | Orange Peel (Bitter) | Spice | Boil | 5 min. | |
| 0.70 oz | Cracked Coriander Seed | Spice | Boil | 5 min. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5qt per lb | Sparge | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) | 5.65 | 22.6 |
| Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) | 5.91 | 23.6 |
| Grain absorption losses (steeping) | -0.41 | -1.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 5.54 g | 22.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.65 | 22.6 |
| Equipment Profile Used: | System Default | |
