I remember my first wit - Beer Recipe - Brewer's Friend

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I remember my first wit

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 26th 2018
1.052
1.014
5.0%
14.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 54.5%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 18.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 13.98 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each earl grey tea bag Flavor Boil 10 min.
1.50 tsp corriander Spice Boil 10 min.
20 g orange peel Flavor Boil --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 7.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 41.9  
Equipment Profile Used: System Default
"I remember my first wit" Weissbier beer recipe by tgreen9381. All Grain, ABV 4.95%, IBU 13.98, SRM 8.14, Fermentables: (Maris Otter Pale, Torrified Wheat, Wheat Malt, Flaked Oats) Hops: (Simcoe) Other: (earl grey tea bag, corriander, orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 10:18 UTC