Bateman's Dark Mild - Beer Recipe - Brewer's Friend

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Bateman's Dark Mild

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday April 26th 2018
1.037
1.009
3.7%
24.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 59.5%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 11.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 6%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat 36 2 4.8%
0.15 kg Invert Sugar0.15 kg Invert Sugar 46 1 17.9%
0.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 21.95 80%
2 g Goldings2 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.55 20%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 14.5
Mash volume with grains (equipment estimates 16.1 L) 15
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.1 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 14.5  
Equipment Profile Used: System Default
"Bateman's Dark Mild" Dark Mild beer recipe by BillyD. BIAB, ABV 3.69%, IBU 24.5, SRM 22.91, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate, Torrified Wheat, Invert Sugar) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 11:45 UTC