DDH Berliner - Beer Recipe - Brewer's Friend

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DDH Berliner

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 25th 2018
1.052
1.009
5.7%
36.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 35.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 35.7%
1.50 lb New Zealand - Sour Grapes Malt1.5 lb Sour Grapes Malt - (late boil kettle addition) 34 2.03 26.8%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 1.8%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 6.9 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 11.38 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 167 °F 0 min 18.01 30%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal normal mash Infusion -- 151 °F 60 min
4.25 qt Sour Mash Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.75 11  
Total: 5.2 20.8
Equipment Profile Used: System Default
"DDH Berliner" Berliner Weisse beer recipe by Brewer #59034. All Grain, ABV 5.66%, IBU 36.29, SRM 3.92, Fermentables: (Wheat, Pilsner, Sour Grapes Malt, Caramel / Crystal 10L) Hops: (Mosaic)
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  • Last Updated: 2018-04-25 20:25 UTC