OUR GROUND ROOT BEER ALE - Beer Recipe - Brewer's Friend

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OUR GROUND ROOT BEER ALE

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 30 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SCHEMMY
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 7th 2013
1.054
1.015
5.2%
6.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 35.7%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 14.3%
0.40 lb Honey0.4 lb Honey 42 2 14.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 35.7%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 6.18 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp sassafras root Other Boil 30 min.
2 tbsp wintergreen leaves Other Boil 30 min.
1 tbsp sarsaparilla Other Boil 30 min.
1.50 tsp licorice root Other Boil 30 min.
1.50 tsp ginger root Other Boil 30 min.
1.50 tsp birch bark Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.66 g | 10.7 qt) 0.78 3.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
Total: 0.78 3.1
Equipment Profile Used: System Default
"OUR GROUND ROOT BEER ALE" California Common Beer recipe by SCHEMMY. Extract, ABV 5.15%, IBU 6.18, SRM 10.75, Fermentables: (Rice Syrup Solids, Brown Sugar, Honey, Dry Malt Extract - Dark) Hops: (Cluster) Other: (sassafras root, wintergreen leaves, sarsaparilla, licorice root, ginger root, birch bark)
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  • Last Updated: 2013-09-30 14:25 UTC