Easy Pilsy - Beer Recipe - Brewer's Friend

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Easy Pilsy

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Endre - Norway
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday April 24th 2018
1.044
1.008
4.8%
26.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Pilsen6 kg Liquid Malt Extract - Pilsen 35 2 92.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 17.81 15.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 7.36 42.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 2 min 1.25 42.4%
118 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.29 L. Suggest reducing initial water volume to 45.09 L and adding 4.89 L sparge/top-off.  
Boil water added to kettle (equipment estimates 45.7 L) 45.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 50 L) 50
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 44
Going into fermentor 44
Total: 45.8  
Equipment Profile Used: System Default
"Easy Pilsy" German Pils beer recipe by Endre - Norway. Extract, ABV 4.75%, IBU 26.43, SRM 2.62, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2018-04-25 08:59 UTC