Farmhouse Miel (7G) - Beer Recipe - Brewer's Friend

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Farmhouse Miel (7G)

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 24th 2018
1.049
1.008
5.4%
20.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb American - Pilsner9.45 lb Pilsner 37 1.8 78.5%
1.54 lb American - Wheat1.54 lb Wheat 38 1.8 12.8%
1.05 lb Honey1.05 lb Honey 42 2 8.7%
12.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Boil 60 min 14.82 80%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.29 20%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 lb Honey Other Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.2  
Mash volume with grains 5.69 22.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.54 42.2
Equipment Profile Used: System Default
 
Notes

Farmhouse Ale brewed with honey. Primary with 3711 and secondary with JK dregs and honey added.

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  • Last Updated: 2018-05-08 15:59 UTC