Guiness 3g - Beer Recipe - Brewer's Friend

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Guiness 3g

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Walker
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 24th 2018
1.045
1.012
4.4%
34.6
38.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 10.2%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 49%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 32.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8.2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.84 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.75 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Main Mash Decoction -- 150 °F 60 min
8 qt Dunk Sparge + Rinse Sparge -- 150 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.01 24  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.7 14.8  
Volume into fermentor 3.7 14.8  
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes

Regular crush for all grain apart from roasted barely.
Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash.

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  • Last Updated: 2019-07-04 16:16 UTC