Sunset Mindset - Beer Recipe - Brewer's Friend

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Sunset Mindset

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.65 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 24th 2018
1.058
1.010
6.2%
41.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 91.4%
1 oz American - Wheat1 oz Wheat 38 1.8 2.9%
2 oz American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L 34 30 5.7%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 14.5 Boil 60 min 31.52 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 15 min 6.8 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 5 min 2.73 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Orange Peel Flavor Boil 10 min.
0.10 oz Coriander Flavor Boil 10 min.
0.50 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 152 °F 60 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.35 9.4  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.65 6.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Sunset Mindset" American Pale Ale beer recipe by Johnny. BIAB, ABV 6.24%, IBU 41.04, SRM 7.9, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 30L) Hops: (Columbus, Cascade) Other: (Orange Peel, Coriander, Whirfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 04:06 UTC