A Well-Made Tripel - Beer Recipe - Brewer's Friend

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A Well-Made Tripel

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brooklyn Brewshop
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 24th 2018
1.049
1.012
4.9%
40.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Belgian - Pilsner2.8 lb Pilsner 37 1.6 83.6%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 9%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.5%
3.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.22 75%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.78 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.78 3.1  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 2.3 9.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.94 11.8
Equipment Profile Used: System Default
"A Well-Made Tripel" Belgian Tripel beer recipe by Brooklyn Brewshop. All Grain, ABV 4.92%, IBU 40, SRM 5.93, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2018-04-27 16:38 UTC