Barney Flats Oatmeal Stout - Beer Recipe - Brewer's Friend

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Barney Flats Oatmeal Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 23rd 2018
1.062
1.016
6.1%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 81.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
7 oz American - Chocolate7 oz Chocolate 29 350 3.5%
7 oz Canadian - Munich Dark7 oz Munich Dark 34 32 3.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
201 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Barney Flats Oatmeal Stout" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 6.1%, IBU 0, SRM 21.75, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Munich Dark, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 20:27 UTC