Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA

235 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrewing
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday April 22nd 2018
1.076
1.020
7.4%
79.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Amber13 lb Liquid Malt Extract - Amber 35 10 95.2%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.66 lb Belgian - Biscuit0.66 lb Biscuit 35 23 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Zeus1.55 oz Zeus Hops Leaf/Whole 25 Boil at 32 °F 60 min 68.22 30.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil at 32 °F 15 min 11.36 19.8%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil at 32 °F 0 min 29.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop at 32 °F Day 0 19.8%
5.05 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
This is aPacific Northwest style extreme IPA, sometimes referred to as DoubleIPA.

-Dan's Homebrewing
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.48 13.9  
Grain absorption losses (steep / mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 2.85 g | 11.4 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Dan's Homebrewing. Extract, ABV 7.37%, IBU 79.57, SRM 13.12, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Biscuit) Hops: (Zeus, Chinook)
Last Updated and Sharing
 
413
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 21:15 UTC