Champagne IPA v1.1 - Beer Recipe - Brewer's Friend

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Champagne IPA v1.1

195 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 22nd 2018
1.060
1.007
7.0%
53.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 25.78 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.56 28.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.87 14.3%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 14.5 Whirlpool at 175 °F 10 min 4.53 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 5 min 7.8 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Amylase Enzyme Other Primary 5 days
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.28 37.1  
Mash volume with grains 10.32 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Add Amylase Enzyme to assist in converting starches, cold crash upon 1.007 Fg.

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  • Last Updated: 2018-04-22 10:26 UTC