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Extract American IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 22nd 2018
1.055
1.011
5.9%
58.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 11.6 Boil 30 min 14.82 25%
28 g Chinook28 g Chinook Hops Pellet 11.6 Aroma 15 min 9.57 25%
28 g Cascade28 g Cascade Hops Pellet 6.7 Whirlpool at 99 °C 20 min 9.87 25%
28 g Columbus28 g Columbus Hops Pellet 14.5 Boil 60 min 24.11 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.8 L) 5.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Extract American IPA" American IPA beer recipe by CanuckBrewer. Extract, ABV 5.88%, IBU 58.37, SRM 5.19, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 03:40 UTC