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Kölsch

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday April 21st 2018
1.045
1.008
4.9%
24.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 37.5%
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 12.5%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 37.5%
0.60 kg German - Vienna0.6 kg Vienna 37 4 12.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 20.39 66.7%
20 g Hallertau mitt20 g Hallertau mitt Hops Pellet 4.5 Boil 10 min 3.7 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Aleksander. All Grain, ABV 4.87%, IBU 24.08, SRM 4.02, Fermentables: (Pale Ale, Pilsner, Wheat, Vienna) Hops: (Hallertau Mittelfruh, Hallertau mitt)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 15:39 UTC