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Kölsch

147 calories 13 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday April 21st 2018
1.045
1.008
4.87%
24.08
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 37.5%
0.6 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 12.5%
1.8 kg Belgian - Wheat1.8 kg Wheat 38 1.8 37.5%
0.6 kg German - Vienna0.6 kg Vienna 37 4 12.5%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 20.39 66.7%
20 g Hallertau mitt20 g Hallertau mitt Hops Pellet 4.5 Boil 10 min 3.7 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.75 47  
Strike water volume at mash thickness of 1.43764 qt/lb 3.8 15.2  
Remaining sparge water volume 7.95 31.8  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.75 47
Author: Aleksander, Method: All Grain, Style: Kölsch, ABV 4.87%, IBU 24.08, SRM 4.02, Fermentables: (Pale Ale, Pilsner, Wheat, Vienna) Hops: (Hallertau Mittelfruh, Hallertau mitt)
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  • Last Updated: 2018-05-30 15:39 UTC