Trip's English Brown - Beer Recipe - Brewer's Friend

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Trip's English Brown

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 20th 2018
1.051
1.013
5.0%
27.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.6%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.9%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.79 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 10.17 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Trip's English Brown" British Brown Ale beer recipe by jkinnairdgt. All Grain, ABV 5%, IBU 26.96, SRM 17.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Torrified Wheat, Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 17:46 UTC