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Rustic Gold

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffr88
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 20th 2018
1.051
1.014
4.8%
43.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 50%
6.40 lb American - Munich - Light 10L6.4 lb Munich - Light 10L 33 10 50%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 18.1 Boil 10 min 7.1 16.7%
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 19.6 Boil 10 min 7.68 16.7%
0.30 oz Enigma0.3 oz Enigma Hops Pellet 17.7 Boil 10 min 6.94 16.7%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 18.1 Whirlpool at 185 °F 1 min 7.01 16.7%
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 19.6 Whirlpool at 185 °F 1 min 7.59 16.7%
0.30 oz Enigma0.3 oz Enigma Hops Pellet 17.7 Whirlpool at 185 °F 1 min 6.86 16.7%
1.80 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 80 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.93 15.7  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.8 23.2  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Rustic Gold" Belgian Blond Ale beer recipe by Jeffr88. All Grain, ABV 4.81%, IBU 43.18, SRM 8.58, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Galaxy, Vic Secret, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 18:17 UTC