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Cree dangle IPA 2

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Friday April 20th 2018
1.061
1.011
6.6%
43.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.62 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.28 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 3.3 7.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 11.24 21.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
14 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 30 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Cree dangle IPA 2" American IPA beer recipe by Brewer #118374. All Grain, ABV 6.57%, IBU 43.43, SRM 3.86, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Citra, Mosaic)
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  • Last Updated: 2018-05-12 21:26 UTC