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Awesome Recipe

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 19th 2018
1.051
1.012
5.2%
27.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.1%
0.23 kg German - CaraAmber0.23 kg CaraAmber 34 23 4.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.2%
4.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Moutere21 g Moutere Hops Pellet 18.5 Boil 20 min 27.91 100%
21 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg cherries Flavor Boil 15 min.
1 tsp yeast Nutrient Other Boil 0 min.
1 kg toasted coconut flakes Flavor Secondary 5 days
250 g cacao nibs Flavor Secondary 5 days
3 each vanilla bean Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash 1 Decoction -- 65 °C --
Mash Out Decoction -- 75 °C 10 min
Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.8
Mash volume with grains 15.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Dazlla. All Grain, ABV 5.18%, IBU 27.91, SRM 21.83, Fermentables: (Maris Otter Pale, CaraMunich II, Carafa III, CaraAmber, Chocolate) Hops: (Moutere) Other: (cherries, yeast Nutrient, toasted coconut flakes, cacao nibs , vanilla bean )
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 21:28 UTC