| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Pilsner | 37 | 1.8 | 47.6% | |
| 5 kg | American - Wheat | 38 | 1.8 | 47.6% | |
| 0.50 kg | Belgian - CaraMunich | 33 | 50 | 4.8% | |
| 10.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh | Pellet | 3.5 | Boil | 60 min | 9.64 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.5 |
| Mash volume with grains | 38.4 |
| Grain absorption losses | -10.5 |
| Remaining sparge water volume (equipment estimates 35.9 L) | 35.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56 L) | 56 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 67.4 |
| Equipment Profile Used: | System Default |
