Pine Up 3 Co AT - Beer Recipe - Brewer's Friend

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Pine Up 3 Co AT

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1380 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 18th 2018
13.0 °P
3.4 °P
5.2%
60.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Belgian - Pilsner240 kg Pilsner 37 1.6 95%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 5%
252.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 14.9 Boil 60 min 24.58 7.1%
750 g Chinook750 g Chinook Hops Pellet 11.6 Boil 10 min 6.94 7.1%
2,500 g Simcoe2500 g Simcoe Hops Pellet 13.9 Whirlpool at 98 °C 0 min 28.96 23.8%
2,000 g Citra2000 g Citra Hops Pellet 12.9 Dry Hop 0 days 19%
2,000 g Simcoe2000 g Simcoe Hops Pellet 13.9 Dry Hop 0 days 19%
1,250 g Chinook1250 g Chinook Hops Pellet 11.6 Dry Hop 0 days 11.9%
1,250 g Columbus1250 g Columbus Hops Pellet 14.9 Dry Hop 0 days 11.9%
10,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1228.55 L. Suggest reducing initial water volume to 45.4 L and adding 1183.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 924.15 L 757.5
Strike water volume at mash thickness of 3 L/kg 757.5
Mash volume with grains 924.2
Grain absorption losses -252.5
Remaining sparge water volume (equipment estimates 724.5 L) 875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1228.6 L) 1380
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1212.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1200
Total: 1633.4  
Equipment Profile Used: System Default
"Pine Up 3 Co AT" American IPA beer recipe by Be Chris. All Grain, ABV 5.17%, IBU 60.47, SRM 3.01, Fermentables: (Pilsner, Carapils) Hops: (Columbus, Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 14:23 UTC