Stingrays? - Beer Recipe - Brewer's Friend

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Stingrays?

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday April 18th 2018
1.077
1.019
7.6%
62.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 100%
3.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Southern Cross0.1 oz Southern Cross Hops Pellet 12.5 Boil 0 min 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.65 20%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 11.48 10%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 40.41 20%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 10%
0.10 oz Southern Cross0.1 oz Southern Cross Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.43 5.7  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Stingrays?" American IPA beer recipe by ryanwhitingusa@gmail.com. All Grain, ABV 7.57%, IBU 62.54, SRM 5.23, Fermentables: (Pale 2-Row) Hops: (Southern Cross, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 01:53 UTC