Bell's Two Hearted Ale (14B) - All Grain - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale (14B) - All Grain

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin Homebrew Supply
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday April 14th 2018
1.029
1.007
2.9%
70.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.2%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 16.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 42.99 38.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 16.52 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 10.66 19.2%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 11.5%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Irish Moss Fining Boil 15 min.
1 each BrewVint Yeast Fuel Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.54 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Bell's Two Hearted Ale (14B) - All Grain" American IPA beer recipe by Austin Homebrew Supply. All Grain, ABV 2.93%, IBU 70.17, SRM 4.61, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pale Ale, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Whirlfloc Irish Moss, BrewVint Yeast Fuel)
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  • Last Updated: 2018-04-14 21:56 UTC