American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 14th 2018
1.054
1.010
5.8%
58.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 7.8 Boil 60 min 20.75 13%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 13.6 Boil 20 min 21.91 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 5 min 5.91 18.5%
1 oz simcoe1 oz simcoe Hops Pellet 13.6 Boil 5 min 10.3 18.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 5 days 18.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 18.5%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

for toasted malt: toast 2row at 275° for about 25 minutes, stir it halfway through

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  • Last Updated: 2018-04-18 11:55 UTC