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Aeronaut Imperial Galaxyc Cirrocumulus Clone

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mike Giovinco with help from Aeronaut
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday April 13th 2018
1.079
1.018
8.0%
27.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
1 lb United Kingdom - Munich1 lb Munich 37 6 6.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 60 min 7.12 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Boil 15 min 11.64 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Boil 10 min 8.51 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.8 Boil 0 min 57.1%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
No water additions needed for filtered Somerville water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 qt Infusion -- 148 °F --
32 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Yeast cultured from 2 cans of Aeornaut Imperial Galaxyc Cirrocumulus

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  • Last Updated: 2018-04-15 19:30 UTC