Wheatland Rye

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Virgil Starkweather
Calories: 185 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)

Created: Friday April 13th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

20.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat	35	3	75.1%
35 oz	Liquid Malt Extract - Rye35 oz Liquid Malt Extract - Rye	35	9	24.9%
8.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	3.8	Boil	60 min	20.8	71.4%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	5.5	Aroma	0 min		14.3%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.7	Aroma	0 min		14.3%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	20.8	71.4%
0.30 oz	Willamette (Pellet)		14.3%
0.30 oz	Centennial (Pellet)		14.3%
2.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water, estimated by Bru'n

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.33 g \| 25.3 qt)	6.25	25
Volume increase from sugar/extract (early additions)	0.75	3
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
Total:	6.25	25
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.056
Actual OG: 1.057

Alcohol and Attenuation:

ABV: 5.78%

Apparent Attenuation: 77.2%
Actual FG: 1.013
Calories per 14oz 185 calories
Carbohydrates per 14oz 18.4 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
4/15/2018 5:22 PM over 6 years ago	+1	Brew Day Complete	1.057	5.5 Gallons	2/20/2021 3:43 AM over 3 years ago
4/21/2018 7:16 PM over 6 years ago	+7	Sample	1.015		2/20/2021 3:43 AM over 3 years ago	Already dry, but will let it go at 70 F for another day before cold crashing. Sulfur smell is mostly gone on first sample, but swirling in glass releases a bit more. Taste is rye and wheat of course, very little malt character, some clove, funk.
5/1/2018 11:54 PM over 5 years ago	+17	Tasting Note			2/20/2021 3:43 AM over 3 years ago	Has banana overtones for first aroma, which gives way to light maltiness. Taste is fruit forward, with a spicy finish. Might need more time in the keg to finish.
6/21/2018 12:45 AM over 5 years ago	+68	Other			2/20/2021 3:43 AM over 3 years ago	Pulled out of the kegerator to put in the next keg. This is not the best beer I have made!
7/16/2018 11:51 PM over 5 years ago	+93	Tasting Note			2/20/2021 3:43 AM over 3 years ago	After the IPA keg finished, I brought this ~1/3 keg back online. What an improvement! Much better than first tastings. I think I could make this one again, but must remember to let it age cold for a 2-3 months.
7/27/2018 12:21 AM over 5 years ago	+104	Tasting Note			2/20/2021 3:43 AM over 3 years ago	We are really enjoying this beer! The fruity banana flavor is gone, but the spicy finish remains. Malty but not sweet. Definitely make this again, but needs to keg finish for 3 months!
7/27/2018 12:23 AM over 5 years ago	+104	Packaged		5 Gallons	2/20/2021 3:43 AM over 3 years ago
7/27/2018 12:30 AM over 5 years ago	+104	Fermentation Complete	1.013		2/20/2021 3:43 AM over 3 years ago

Notes

A quick prep fast ferment brew, when you need something to serve soon! Rye adds the peppery notes, wheat gives the crackers and mouthfeel. Ferment at 65 F.

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Last Updated: 2018-04-15 17:33 UTC

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Wheatland Rye