| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | American - Vienna | 35 | 4 | 18.2% | |
| 1.50 kg | American - Wheat | 38 | 1.8 | 27.3% | |
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.4% | |
| 1 kg | American - Pilsner | 37 | 1.8 | 18.2% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 19.32 | 33.3% | |
| 20 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.02 | 44.4% | |
| 10 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.16 | 22.2% | |
| 45 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Temperature | -- | 67 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.4 |
| Equipment Profile Used: | System Default |
