Travis' Red - Beer Recipe - Brewer's Friend

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Travis' Red

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 12th 2018
1.047
1.011
4.8%
21.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Vienna25 lb Vienna 35 4 69.4%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 13.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 8.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.91 40%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.42 60%
5 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 12.94 g | 51.8 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.69 g | 86.8 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.75 111
Equipment Profile Used: System Default
"Travis' Red" Vienna Lager beer recipe by Tplowman. All Grain, ABV 4.78%, IBU 21.33, SRM 15.03, Fermentables: (Vienna, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Mount Hood)
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  • Last Updated: 2018-04-12 21:37 UTC