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Galt Knife Pilot

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 12th 2018
1.047
1.011
4.7%
6.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.2%
11.50 kg Canadian - Pale 2-Row11.5 kg Pale 2-Row 36 1.75 95.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 17 Boil 90 min 6.11 75%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 5 min 0.05 12.5%
1 g Mount Hood1 g Mount Hood Hops Pellet 5 Boil 5 min 0.06 12.5%
8 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.59 L. Suggest reducing initial water volume to 45.4 L and adding 13.19 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.5 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Galt Knife Pilot" Pre-Prohibition Lager beer recipe by Brewer #126936. All Grain, ABV 4.73%, IBU 6.22, SRM 5.45, Fermentables: (CaraMunich I, Pale 2-Row) Hops: (Warrior, Willamette, Mount Hood)
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  • Last Updated: 2018-04-12 12:23 UTC